Chefkoch@Shanghai

• 2009-04-06

• Kasutera (Japanese Honey cake) (蜂蜜蛋糕)

  Chefkoch@Shanghai: These days I’m practicing to cook Japanese food for a change. While reading some cook books and searching the web for beginner recipes, I stumbled ...

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• 2009-03-14

• Japanese crêpe cake (Mille crêpes) (日式千层蛋糕)

  Chefkoch@Shanghai: Recently while shopping in Muji Department store, I stumbeled upon a cake mix for a cake made entirely of crêpes and cream. When I saw ...

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• 2008-11-02

• Deep dish apple pie with crumble

  Chefkoch@Shanghai: It’s fall time again and just like every year, we have an abundance of apples. There are few things better in the fall for using ...

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• 2008-05-31

• Home-made Tiramisu (提拉米苏)

  Chefkoch@Shanghai: If you’re looking for a good Tiramisu in Shanghai, you can either go to Milano or Da Marco - or just do it yourself! The ...

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• 2008-03-16

• American style cheese cake (美式芝士蛋糕)

  Chefkoch@Shanghai: The classic American style cheese cake as you can find it in most Shanghai coffee stores. You can change and improve this recipe in a ...

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• 2008-01-20

• Austrian Linzer Torte (奧地利 林茲果醬塔)

  Chefkoch@Shanghai: Talking about Austria, what’s coming to your mind? Red Bull? Arnold Schwarzenegger? Ever heard of “Linzer Torte”? It doesn’t give you wings, neither can it ...

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• 2008-01-13

• Vitamin cake (维生素水果蛋糕)

  Chefkoch@Shanghai: Winter in Shanghai is long, wet and cold. Vitamines are known to prevent you from getting a cold. So let’s wrap those vitamines in a ...

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• 2007-09-01

• Fresh Bread Baguette (法国面包)

  Chefkoch@Shanghai: 1 pack of dry yeast: 5 RMB (City Shop)1 pound of wheat flower: 6 RMB (any local brand)Fresh bread baguette for breakfast: Priceless! After some messing ...

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• 2007-08-19

• Peach prosecco mousse with raspberry mirror (浓情蜜桃慕斯)

  Chefkoch@Shanghai: This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a ...

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• Curry reloaded! With noodles! (咖喱肉酱螺丝面)

  Chefkoch@Shanghai: We already successfully delivered the proof that Westerners can indeed cook curry. Today, we’ll even deliver one more! A very light and variable summer recipe ...

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